Most aging adults strive to remain independent as long as possible; healthy eating and physical activity can go a long way towards that goal. Some physical weakness can be part of the aging process; but functional decline is often the result of a sedentary lifestyle and improper nutrition.
Why is Exercise so important?
There are many physical and psychological benefits to exercise – even for the frail elderly. According to the Office of Aging, U.S. Department of Health and Human Services, exercise and fitness can be effectively used to achieve goals, such as:
- Improving joint flexibility and range of motion
- Strengthening bone mass
- Improving respiratory ability and efficiency
- Relieving painful symptoms of arthritis
- Increasing sense of independence
- Enhancing mental alertness
- Reducing anxiety and tension; fighting depression
The exercise program best for each individual varies, but establishing set times and days to exercise will help foster a longer-term commitment and routine. Even a 6-minute routine a few times a day can make a noticeable difference. Take part in simple seated exercises, or low impact activities such as walking, swimming or water aerobics, bowling, dancing or Yoga. For a frail person, just working on getting up and down out of a chair unassisted is using muscles that need to be exercised.
Resource links compliments of Hillendale Home Care
Exercise for Older Adults http://nihseniorhealth.gov/exerciseforolderadults/toc.html
Seated Exercises http://www.livewellagewell.info/study/2007/12-ChairExercisesUGA113006.pdf
http://www.exercise4weightloss.com/senior-stretching-exercises.html
Eating for Health & Longevity
A challenge for older adults is to meet the same nutrient needs as when they were younger, yet consume fewer calories. As adults age, calorie needs change due to more body fat, less lean muscle and less activity, and many develop a glucose intolerance. An emphasis on nutrient-dense foods and fluid balance are key, as well as choosing complex carbohydrates that put less stress on the circulating blood glucose.
A well-balanced diet includes:
- Whole, enriched, and fortified grains and cereals, such as brown rice, 100% whole wheat bread, rolled oats, barley & millet.
- Brightly-colored vegetables, such as spinach, carrots and broccoli.
- Deeply-colored fruit, such as berries, oranges and melon.
- Dry beans and nuts, fish, poultry, peas, tofu and eggs (protein).
- “Good” fats: Olive or Sunflower oil, nuts, seeds and avocados.
- Milk, cheese, yogurt, figs, white beans, cabbage/ or bok choy, tofu and kale (calcium).
Although the majority of nutrients an older adult consumes should come from food sources, these nutrients may be difficult to obtain from food alone, especially when calorie needs go down. A doctor can help determine which vitamins or supplements are needed to augment each individual diet.
The equivalent of five to eight glasses of water should be consumed every day to reduce stress on kidney function, which tends to decline with age. Adequate water intake is also essential to ease constipation, flush toxins from the body, and help keep joints flexible and the mind clear. Foods with high water content include melons, grapes, cucumbers, onions, apples, cabbage and soup.
Loss of appetite is common with older people who may feel lonely at mealtimes, or have trouble making meals for themselves. Eating with family and friends, taking part in group meal programs, or bringing in a home care aide to cook for them are helpful in combating this problem.
Resource links compliments of Hillendale Home Care.
Eating Well as You Get Older http://nihseniorhealth.gov/eatingwellasyougetolder/toc.html
Healthy Meals: Cooking for One or Two http://www.mayoclinic.com/health/healthy-cooking/HQ00474
Elderly Nutrition Snacks http://www.elder-one-stop.com/elderly-nutrition-snacks.html